{"id":1093,"date":"2022-08-11T17:27:19","date_gmt":"2022-08-11T15:27:19","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=1093"},"modified":"2022-11-07T16:58:07","modified_gmt":"2022-11-07T15:58:07","slug":"beignets-croustillants-et-cremeux","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=1093","title":{"rendered":"Beignets croustillants et cr\u00e9meux"},"content":{"rendered":"<h2>Beignets croustillants et cr\u00e9meux<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nJ&rsquo;ai essay\u00e9 tellement de versions de beignets glac\u00e9s faits maison, et cette recette est finalement sortie comme celles de mon magasin de beignets pr\u00e9f\u00e9r\u00e9. Parfait!<\/p>\n<p>Les beignets glac\u00e9s faits maison sont la r\u00e9ponse sucr\u00e9e et moelleuse \u00e0 \u00ab\u00a0qu&rsquo;est-ce qu&rsquo;il y a pour le dessert\u00a0?\u00a0\u00bb Cette recette de beignet de premier ordre offre un go\u00fbt l\u00e9ger et beurr\u00e9 avec un gla\u00e7age parfaitement d\u00e9cadent qui se l\u00e8che les doigts. Apprenez \u00e0 faire vos propres friandises de style boulangerie ici.<\/p>\n<h2>Comment faire des beignets<\/h2>\n<p>Offrez-vous de d\u00e9licieux beignets faits maison \u00e0 tout moment avec cette recette facile \u00e0 suivre. Vous trouverez la recette compl\u00e8te ci-dessous avec des instructions \u00e9tape par \u00e9tape, mais voici ce \u00e0 quoi vous pouvez vous attendre lorsque vous pr\u00e9parez cette recette de premier ordre\u00a0:<\/p>\n<p>Commencez par saupoudrer la levure sur de l&rsquo;eau ti\u00e8de pour l&rsquo;activer, puis ajoutez la farine, le sucre, le sel, le lait, le shortening et les \u0153ufs pour cr\u00e9er la p\u00e2te. P\u00e9trissez la p\u00e2te jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit lisse, couvrez-la et laissez-la lever jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume.<\/p>\n<p>Abaisser la p\u00e2te \u00e0 une \u00e9paisseur de \u00bd pouce avant d&rsquo;utiliser un emporte-pi\u00e8ce pour cr\u00e9er une forme. Laissez les beignets lever une deuxi\u00e8me fois avant de les faire frire et de les glacer.<\/p>\n<h3>Comment faire du gla\u00e7age pour des beignets<\/h3>\n<p>Faire fondre le beurre dans une casserole moyenne, puis incorporer le sucre \u00e0 glacer et l&rsquo;extrait de vanille jusqu&rsquo;\u00e0 consistance lisse. Ajouter de l&rsquo;eau chaude (une cuill\u00e8re \u00e0 soupe \u00e0 la fois) jusqu&rsquo;\u00e0 l&rsquo;obtention de la consistance d\u00e9sir\u00e9e. Le m\u00e9lange doit \u00eatre fluide mais pas liquide.<\/p>\n<h3>Comment conserver les beignets glac\u00e9s<\/h3>\n<p>Les beignets glac\u00e9s se conservent un \u00e0 deux jours \u00e0 temp\u00e9rature ambiante. Couvrez-les de papier ou de papier d&rsquo;aluminium et rangez-les dans un environnement frais et sec pour de meilleurs r\u00e9sultats. Les beignets r\u00e9frig\u00e9r\u00e9s dureront jusqu&rsquo;\u00e0 une semaine.<\/p>\n<h3>Pouvez-vous congeler des beignets glac\u00e9s?<\/h3>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nOui, les beignets glac\u00e9s non fourr\u00e9s peuvent \u00eatre congel\u00e9s pendant deux \u00e0 trois mois. Placez les beignets en une seule couche sur une grande plaque \u00e0 p\u00e2tisserie pendant au moins quatre heures avant de les transf\u00e9rer dans un sac allant au cong\u00e9lateur. R\u00e9chauffer au micro-ondes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1095 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/08\/Beignets-croustillants-et-cremeux-300x300.jpeg\" alt=\"Les beignets glac\u00e9s faits maison sont la r\u00e9ponse sucr\u00e9e et moelleuse \u00e0 &quot;qu'est-ce qu'il y a pour le dessert\u00a0?&quot; Cette recette de beignet de premier ordre offre un go\u00fbt l\u00e9ger et beurr\u00e9 avec un gla\u00e7age parfaitement d\u00e9cadent qui se l\u00e8che les doigts. Apprenez \u00e0 faire vos propres friandises de style boulangerie ici.\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/08\/Beignets-croustillants-et-cremeux-300x300.jpeg 300w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/08\/Beignets-croustillants-et-cremeux-150x150.jpeg 150w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/08\/Beignets-croustillants-et-cremeux.jpeg 610w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- ANNONCE GRAND --><\/ul>\n<\/li>\n<\/ul>\n<p><ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<ul>\n<li>2 enveloppes (0,25 once) de levure s\u00e8che active<\/li>\n<li>\u00bc tasse d&rsquo;eau ti\u00e8de (105 \u00e0 115 degr\u00e9s)<\/li>\n<li>1\u2009\u00bd tasses de lait ti\u00e8de<\/li>\n<li>\u00bd tasse de sucre blanc<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li>2 \u0153ufs<\/li>\n<li>\u2153 tasse de shortening<\/li>\n<li>5 tasses de farine tout usage<\/li>\n<li>1 litre d&rsquo;huile v\u00e9g\u00e9tale pour la friture<\/li>\n<li>\u2153 tasse de beurre<\/li>\n<li>2 tasses de sucre \u00e0 glacer<\/li>\n<li>1\u2009\u00bd cuill\u00e8res \u00e0 caf\u00e9 de vanille<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe d&rsquo;eau chaude ou au besoin<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>\u00c9tape 1<\/strong><\/p>\n<p>Saupoudrer la levure sur l&rsquo;eau ti\u00e8de et laisser reposer pendant 5 minutes ou jusqu&rsquo;\u00e0 ce qu&rsquo;elle mousse.<\/p>\n<p><strong>\u00c9tape 2<\/strong><\/p>\n<p>Dans un grand bol, m\u00e9langer le m\u00e9lange de levure, le lait, le sucre, le sel, les \u0153ufs, le shortening et 2 tasses de farine. M\u00e9langer quelques minutes \u00e0 petite vitesse, ou en remuant avec une cuill\u00e8re en bois. Incorporer le reste de la farine 1\/2 tasse \u00e0 la fois, jusqu&rsquo;\u00e0 ce que la p\u00e2te ne colle plus au bol. P\u00e9trir environ 5 minutes, ou jusqu&rsquo;\u00e0 consistance lisse et \u00e9lastique. Placer la p\u00e2te dans un bol graiss\u00e9, et couvrir. Placer dans un endroit chaud pour lever jusqu&rsquo;au double. La p\u00e2te est pr\u00eate si vous la touchez et l&rsquo;indentation demeure.<\/p>\n<p><strong>\u00c9tape 3<\/strong><\/p>\n<p>Retournez la p\u00e2te sur une surface farin\u00e9e et \u00e9talez-la doucement \u00e0 1\/2 pouce d&rsquo;\u00e9paisseur. Couper avec un emporte-pi\u00e8ce farin\u00e9. Laissez les beignets reposer pour qu&rsquo;ils l\u00e8vent \u00e0 nouveau jusqu&rsquo;au double. Couvrir l\u00e2chement d&rsquo;un torchon.<\/p>\n<p><strong>\u00c9tape 4<\/strong><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>Faire fondre le beurre dans une casserole \u00e0 feu moyen. Incorporer le sucre \u00e0 glacer et la vanille jusqu&rsquo;\u00e0 consistance lisse. Retirer du feu et incorporer l&rsquo;eau chaude une cuill\u00e8re \u00e0 soupe \u00e0 la fois jusqu&rsquo;\u00e0 ce que le gla\u00e7age soit un peu mince, mais pas liquide. Mettre de c\u00f4t\u00e9.<\/p>\n<p><strong>\u00c9tape 5<\/strong><\/p>\n<p>Chauffer l&rsquo;huile dans une friteuse ou une grande po\u00eale \u00e9paisse \u00e0 350 degr\u00e9s F (175 degr\u00e9s C). Glisser les beignets dans l&rsquo;huile chaude \u00e0 l&rsquo;aide d&rsquo;une spatule large. Retourner les beignets au fur et \u00e0 mesure qu&rsquo;ils remontent \u00e0 la surface. Frire les beignets de chaque c\u00f4t\u00e9 jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s. Retirer de l&rsquo;huile chaude, \u00e9goutter sur une grille. Tremper les beignets dans le gla\u00e7age pendant qu&rsquo;ils sont encore chauds et d\u00e9poser sur des grilles pour \u00e9goutter l&rsquo;exc\u00e9dent. Gardez une plaque \u00e0 biscuits ou un plateau sous les grilles pour faciliter le nettoyage.<\/p>\n<h3>NB<\/h3>\n<p>Nous avons d\u00e9termin\u00e9 la valeur nutritionnelle de l&rsquo;huile de friture sur la base d&rsquo;une valeur de r\u00e9tention de 10% apr\u00e8s cuisson. La quantit\u00e9 exacte peut varier en fonction du temps et de la temp\u00e9rature de cuisson, de la densit\u00e9 des ingr\u00e9dients et du type d&rsquo;huile sp\u00e9cifique utilis\u00e9.<\/p>\n<h3>Apports nutritionnels<\/h3>\n<p>Par portion : 331 calories ; prot\u00e9ines 5,3 g; glucides 47,3 g; mati\u00e8res grasses 13,4\u00a0g\u00a0; cholest\u00e9rol 31,3 mg; sodium 171mg. Alimentation compl\u00e8te<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beignets croustillants et cr\u00e9meux J&rsquo;ai essay\u00e9 tellement de versions de beignets glac\u00e9s faits maison, et cette recette est finalement sortie<\/p>\n","protected":false},"author":1,"featured_media":1094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beignets croustillants et cr\u00e9meux - Amalgastro<\/title>\n<meta name=\"description\" content=\"Cette recette de beignet de premier ordre offre un go\u00fbt l\u00e9ger et beurr\u00e9 avec un gla\u00e7age parfaitement d\u00e9cadent qui se l\u00e8che les doigts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amalgastro.com\/?p=1093\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beignets croustillants et cr\u00e9meux - 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