{"id":1140,"date":"2022-08-17T14:51:35","date_gmt":"2022-08-17T12:51:35","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=1140"},"modified":"2022-11-21T14:13:03","modified_gmt":"2022-11-21T13:13:03","slug":"pain-de-fete-sale","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=1140","title":{"rendered":"La Recette de Pain de f\u00eate sal\u00e9"},"content":{"rendered":"<h2><strong>La Recette de Pain de f\u00eate sal\u00e9<\/strong><\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nIl est impossible d&rsquo;arr\u00eater de grignoter des morceaux chauds de ce pain au fromage et \u00e0 l&rsquo;oignon. Le pain tranch\u00e9 se d\u00e9ploie pour une pr\u00e9sentation amusante. C&rsquo;est l&rsquo;un des meilleurs ap\u00e9ritifs sal\u00e9s que j&rsquo;ai trouv\u00e9. \u2014Kay Daly, Raleigh, Caroline du Nord.<\/p>\n<p>Temps total<\/p>\n<p>Pr\u00e9paration : 10 min. Cuisson : 25 mn.<\/p>\n<p>8 portions<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- ANNONCE GRAND --><\/ul>\n<\/li>\n<\/ul>\n<p><ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<ul>\n<li>1 pain rond au levain non tranch\u00e9 (1 livre)<\/li>\n<li>1 livre de fromage Monterey Jack<\/li>\n<li>1\/2 tasse de beurre, fondu<\/li>\n<li>1\/2 tasse d&rsquo;oignons verts hach\u00e9s<\/li>\n<li>2 \u00e0 3 cuill\u00e8res \u00e0 caf\u00e9 de graines de pavot<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1142 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/08\/le-pain-de-fete-sale-300x300.jpg\" alt=\"Il est impossible d'arr\u00eater de grignoter des morceaux chauds de ce pain au fromage et \u00e0 l'oignon. Le pain tranch\u00e9 se d\u00e9ploie pour une pr\u00e9sentation amusante. C'est l'un des meilleurs ap\u00e9ritifs sal\u00e9s que j'ai trouv\u00e9.\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/08\/le-pain-de-fete-sale-300x300.jpg 300w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/08\/le-pain-de-fete-sale-150x150.jpg 150w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/08\/le-pain-de-fete-sale.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Etape 1<\/strong>\u00a0: Pr\u00e9chauffer le four \u00e0 350\u00b0. Couper le pain dans le sens de la largeur en 1 po. tranches jusqu&rsquo;\u00e0 1\/2 po au bas du pain. R\u00e9p\u00e9tez les coupes dans le sens oppos\u00e9. Couper le fromage en 1\/4 po. tranches; couper les tranches en petits morceaux. Placer le fromage dans les tranches de pain.<\/p>\n<p><strong>Etape 2<\/strong>\u00a0: Dans un petit bol, m\u00e9langer le beurre, les oignons verts et les graines de pavot; arroser le pain. Envelopper de papier d&rsquo;aluminium; Placer sur une plaque \u00e0 p\u00e2tisserie. Cuire 15 minutes. D\u00e9baller; cuire jusqu&rsquo;\u00e0 ce que le fromage soit fondu, environ 10 minutes de plus.<\/p>\n<h3>Conseils de cuisine d&rsquo;essai<\/h3>\n<p>Prenez une page du \u00ab\u00a0magnifique tout bagel\u00a0\u00bb en ajoutant 1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;ail s\u00e9ch\u00e9, d&rsquo;oignon et de graines de s\u00e9same au m\u00e9lange de beurre.<\/p>\n<p>Faites participer les petites mains en leur faisant placer du fromage dans le pain. Voici plus de t\u00e2ches de cuisine pour les enfants de tout \u00e2ge.<br \/>\nPersonnalisez-le en changeant de fromage (nous adorons le gouda fum\u00e9 et le brie gluant), en personnalisant les assaisonnements et en ajoutant des m\u00e9langes de viande. Le bacon, le salami en d\u00e9s ou le jambon avec des olives tranch\u00e9es sont tous d&rsquo;excellents choix.<\/p>\n<p>Gardez ces fournitures essentielles pour la cuisson du pain \u00e0 port\u00e9e de main pour cette recette.<\/p>\n<p>Pain suisse aux champignons\u00a0: remplacez le Monterey Jack et les oignons verts par du fromage suisse et un pot de 4 1\/2 onces de champignons tranch\u00e9s \u00e9goutt\u00e9s. Utilisez 1\/4 cuill\u00e8re \u00e0 caf\u00e9 de poudre d&rsquo;ail au lieu des graines de pavot.<\/p>\n<h3>Apports nutritionnels<\/h3>\n<p>1 portion\u00a0: 481\u00a0calories, 31\u00a0g de mati\u00e8res grasses (17\u00a0g de graisses satur\u00e9es), 91\u00a0mg de cholest\u00e9rol, 782\u00a0mg de sodium, 32\u00a0g de glucides (1\u00a0g de sucres, 2\u00a0g de fibres), 17\u00a0g de prot\u00e9ines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Recette de Pain de f\u00eate sal\u00e9 Il est impossible d&rsquo;arr\u00eater de grignoter des morceaux chauds de ce pain au<\/p>\n","protected":false},"author":1,"featured_media":1557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apperitifs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Recette de Pain de f\u00eate sal\u00e9 - Amalgastro<\/title>\n<meta name=\"description\" content=\"Recette de Pain de f\u00eate sal\u00e9. 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