{"id":1163,"date":"2022-08-21T16:10:04","date_gmt":"2022-08-21T14:10:04","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=1163"},"modified":"2022-11-21T14:21:33","modified_gmt":"2022-11-21T13:21:33","slug":"spaghetti-carbonara","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=1163","title":{"rendered":"Spaghetti Carbonara"},"content":{"rendered":"<h2><strong>Spaghetti Carbonara<\/strong><\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nCe plat est une charcuterie \u0153uf-bacon-et-fromage-sur-un-rouleau qui a \u00e9t\u00e9 transform\u00e9e en p\u00e2tes, fantaisiste, f\u00e9tichis\u00e9e et transform\u00e9e en une tradition italienne qui, comme de nombreuses traditions italiennes inviol\u00e9es, est en fait beaucoup moins ancienne que le Mayflower . Parce que l&rsquo;Am\u00e9rique a peut-\u00eatre contribu\u00e9 \u00e0 sa cr\u00e9ation, la carbonara est la pi\u00e8ce A du va-et-vient entre l&rsquo;Italie et les \u00c9tats-Unis en mati\u00e8re de nourriture.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-810 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/pate-carbonara.jpg\" alt=\"Spaghetti Carbonara Ce plat est une charcuterie \u0153uf-bacon-et-fromage-sur-un-rouleau qui a \u00e9t\u00e9 transform\u00e9e en p\u00e2tes, fantaisiste, f\u00e9tichis\u00e9e et transform\u00e9e en une tradition italienne qui, comme de nombreuses traditions italiennes inviol\u00e9es, est en fait beaucoup moins ancienne que le Mayflower . Parce que l'Am\u00e9rique a peut-\u00eatre contribu\u00e9 \u00e0 sa cr\u00e9ation, la carbonara est la pi\u00e8ce A du va-et-vient entre l'Italie et les \u00c9tats-Unis en mati\u00e8re de nourriture.\" width=\"259\" height=\"194\" \/><\/p>\n<p>Rendement : 4 portions<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- ANNONCE GRAND --><\/ul>\n<\/li>\n<\/ul>\n<p><ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<ul>\n<li>Le sel<\/li>\n<li>2 gros \u0153ufs et 2 gros jaunes, temp\u00e9rature ambiante<\/li>\n<li>1 once (environ \u2153 tasse tass\u00e9e) de pecorino romano r\u00e2p\u00e9, plus un suppl\u00e9ment pour servir<\/li>\n<li>1 once (environ \u2153 tasse tass\u00e9e) de parmesan r\u00e2p\u00e9<\/li>\n<li>Poivre noir grossi\u00e8rement moulu<\/li>\n<li>1 \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>3\u00bd onces de tranche de guanciale (voir recette), de pancetta ou de bacon, coup\u00e9e en morceaux d&rsquo;environ \u00bc de pouce d&rsquo;\u00e9paisseur par \u2153 de pouce carr\u00e9<\/li>\n<li>12 onces de spaghetti (environ \u00be bo\u00eete)<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<h3>\u00c9tape 1<\/h3>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPlacez une grande casserole d&rsquo;eau l\u00e9g\u00e8rement sal\u00e9e (pas plus d&rsquo;une cuill\u00e8re \u00e0 soupe de sel) sur feu vif et portez \u00e0 \u00e9bullition. Remplir un grand bol d&rsquo;eau chaude pour servir et r\u00e9server.<\/p>\n<h3>\u00c9tape 2<\/h3>\n<p>Dans un bol, fouetter ensemble les \u0153ufs, les jaunes et le pecorino et le parmesan. Assaisonner d&rsquo;une pinc\u00e9e de sel et d&rsquo;un g\u00e9n\u00e9reux poivre noir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-811 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/pate-a-la-carbonara-300x200.jpg\" alt=\"Spaghetti Carbonara Ce plat est une charcuterie \u0153uf-bacon-et-fromage-sur-un-rouleau qui a \u00e9t\u00e9 transform\u00e9e en p\u00e2tes, fantaisiste, f\u00e9tichis\u00e9e et transform\u00e9e en une tradition italienne qui, comme de nombreuses traditions italiennes inviol\u00e9es, est en fait beaucoup moins ancienne que le Mayflower . Parce que l'Am\u00e9rique a peut-\u00eatre contribu\u00e9 \u00e0 sa cr\u00e9ation, la carbonara est la pi\u00e8ce A du va-et-vient entre l'Italie et les \u00c9tats-Unis en mati\u00e8re de nourriture.\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/pate-a-la-carbonara-300x200.jpg 300w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/pate-a-la-carbonara-1024x683.jpg 1024w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/pate-a-la-carbonara-768x512.jpg 768w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/pate-a-la-carbonara.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3>\u00c9tape 3<\/h3>\n<p>Mettre l&rsquo;eau \u00e0 bouillir. Pendant ce temps, chauffer l&rsquo;huile dans une grande po\u00eale \u00e0 feu moyen, ajouter le porc et faire sauter jusqu&rsquo;\u00e0 ce que la graisse soit fondue, \u00e0 la limite du croustillant mais pas dure. Retirer du feu et mettre de c\u00f4t\u00e9.<\/p>\n<h3>\u00c9tape 4<\/h3>\n<p>Ajouter les p\u00e2tes \u00e0 l&rsquo;eau et faire bouillir jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient un peu plus fermes qu&rsquo;al dente. Juste avant que les p\u00e2tes ne soient pr\u00eates, r\u00e9chauffer le guanciale dans une po\u00eale, si n\u00e9cessaire. R\u00e9server 1 tasse d&rsquo;eau de cuisson, puis \u00e9goutter les p\u00e2tes et les ajouter \u00e0 la po\u00eale \u00e0 feu doux. Remuer pendant une minute ou deux.<\/p>\n<h3>\u00c9tape 5<\/h3>\n<p>Vider le bol de service d&rsquo;eau chaude. S\u00e9chez-le et ajoutez le m\u00e9lange de p\u00e2tes chaudes. Incorporer le m\u00e9lange de fromage, en ajoutant un peu d&rsquo;eau de p\u00e2tes r\u00e9serv\u00e9e si n\u00e9cessaire pour l&rsquo;onctuosit\u00e9. Servir imm\u00e9diatement, en l&rsquo;assaisonnant avec un peu de pecorino r\u00e2p\u00e9 suppl\u00e9mentaire et de poivre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti Carbonara Ce plat est une charcuterie \u0153uf-bacon-et-fromage-sur-un-rouleau qui a \u00e9t\u00e9 transform\u00e9e en p\u00e2tes, fantaisiste, f\u00e9tichis\u00e9e et transform\u00e9e en une<\/p>\n","protected":false},"author":1,"featured_media":811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petit-dejeuner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Carbonara - Amalgastro<\/title>\n<meta name=\"description\" content=\"Ce plat est une charcuterie \u0153uf-bacon-et-fromage-sur-un-rouleau qui a \u00e9t\u00e9 transform\u00e9e en p\u00e2tes, fantaisiste, f\u00e9tichis\u00e9e et transform\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amalgastro.com\/?p=1163\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Carbonara - 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