{"id":1324,"date":"2022-09-16T18:51:45","date_gmt":"2022-09-16T16:51:45","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=1324"},"modified":"2022-09-27T12:57:17","modified_gmt":"2022-09-27T10:57:17","slug":"recette-de-quiche-lorraine-3","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=1324","title":{"rendered":"Recette de quiche lorraine"},"content":{"rendered":"

Recette de quiche lorraine<\/strong><\/h2>\n

La premi\u00e8re quiche \u00e0 attirer l’attention du public am\u00e9ricain fut la quiche lorraine dans les ann\u00e9es 1950. Depuis lors, nous avons travers\u00e9 ce qui s’est av\u00e9r\u00e9 \u00eatre le quiching de l’Am\u00e9rique. Comme la cr\u00e8me glac\u00e9e, la quiche appara\u00eet dans toutes les saveurs – des asperges aux courgettes. Cette recette donne suffisamment de garniture pour un plat \u00e0 tarte. Si vous utilisez un moule \u00e0 tarte, attendez-vous \u00e0 avoir de la cr\u00e8me anglaise suppl\u00e9mentaire.<\/p>\n

Ingr\u00e9dients<\/h2>\n

Rendement : 6 \u00e0 10 portions<\/p>\n

    \n
  • P\u00e2te pour une tarte \u00e0 une cro\u00fbte de neuf pouces (voir la recette de la p\u00e2te)<\/li>\n
  • 4 tranches de bacon<\/li>\n
  • 1 oignon, tranch\u00e9 finement<\/li>\n
  • 1 tasse de fromage gruy\u00e8re ou suisse, coup\u00e9 en cubes<\/li>\n
  • \u00bc tasse de parmesan r\u00e2p\u00e9<\/li>\n
  • 4 \u0153ufs, l\u00e9g\u00e8rement battus<\/li>\n
  • 2 tasses de cr\u00e8me \u00e9paisse ou 1 tasse de lait et de cr\u00e8me chacun<\/li>\n
  • \u00bc cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade<\/li>\n
  • \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n
  • \u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre fra\u00eechement moulu<\/li>\n
  • Sauce Tabasco au go\u00fbt<\/li>\n<\/ul>\n

    \"LaPr\u00e9paration<\/h2>\n

    \u00c9tape 1<\/h3>\n

    Pr\u00e9chauffer le four \u00e0 400 degr\u00e9s.<\/p>\n

    \u00c9tape 2<\/h3>\n

    Tapisser une assiette \u00e0 tarte de neuf pouces avec la p\u00e2te. Bien s\u00fbr, construisez un rebord avec la p\u00e2te et fl\u00fbtez-le. C’est indispensable pour la quantit\u00e9 de cr\u00e8me anglaise indiqu\u00e9e dans cette recette.<\/p>\n

    \u00c9tape 3<\/h3>\n

    Couvrir le fond de la p\u00e2te avec un rond de papier sulfuris\u00e9 et ajouter suffisamment de haricots secs ou de petits pois pour remplir en partie la coque. Cuire 10 minutes.<\/p>\n

    \u00c9tape 4<\/h3>\n

    R\u00e9duire la chaleur du four \u00e0 375 degr\u00e9s. Retirez et jetez les haricots et le papier sulfuris\u00e9 et mettez de c\u00f4t\u00e9 le moule \u00e0 tarte tapiss\u00e9 de p\u00e2te.<\/p>\n

    \"La<\/p>\n

    \u00c9tape 5<\/h3>\n

    Cuire le bacon jusqu’\u00e0 ce qu’il soit croustillant et le retirer de la po\u00eale. Versez tout sauf une cuill\u00e8re \u00e0 soupe de graisse restante dans la po\u00eale. Cuire l’oignon dans la graisse restante jusqu’\u00e0 ce que l’oignon soit transparent.<\/p>\n

    \u00c9tape 6<\/h3>\n

    \u00c9mietter le bacon et saupoudrer le bacon, l’oignon et les fromages \u00e0 l’int\u00e9rieur de la p\u00e2te partiellement cuite.<\/p>\n

    \u00c9tape 7<\/h3>\n

    M\u00e9langer les \u0153ufs, la cr\u00e8me, la muscade, le sel, le poivre et la sauce Tabasco au go\u00fbt. Filtrer le m\u00e9lange sur le m\u00e9lange oignon-fromage. Glisser la tarte sur une plaque allant au four.<\/p>\n

    \u00c9tape 8<\/h3>\n

    Cuire la tarte jusqu’\u00e0 ce qu’un couteau ins\u00e9r\u00e9 \u00e0 un pouce du bord de la p\u00e2te en ressorte propre, environ 25 minutes. Retirer sur une grille. Laisser reposer cinq ou 10 minutes avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Recette de quiche lorraine La premi\u00e8re quiche \u00e0 attirer l’attention du public am\u00e9ricain fut la quiche lorraine dans les ann\u00e9es<\/p>\n","protected":false},"author":1,"featured_media":1599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petit-dejeuner"],"yoast_head":"\nRecette de quiche lorraine - Amalgastro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amalgastro.com\/?p=1324\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de quiche lorraine - Amalgastro\" \/>\n<meta property=\"og:description\" content=\"Recette de quiche lorraine La premi\u00e8re quiche \u00e0 attirer l’attention du public am\u00e9ricain fut la quiche lorraine dans les ann\u00e9es\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amalgastro.com\/?p=1324\" \/>\n<meta property=\"og:site_name\" content=\"Amalgastro\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-16T16:51:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-27T10:57:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/09\/Recette-de-quiche-lorraine-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"amalgastro.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"amalgastro.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.amalgastro.com\/?p=1324#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.amalgastro.com\/?p=1324\"},\"author\":{\"name\":\"amalgastro.com\",\"@id\":\"https:\/\/www.amalgastro.com\/#\/schema\/person\/113dd3c3180ce2812c9c21423830f06c\"},\"headline\":\"Recette de quiche lorraine\",\"datePublished\":\"2022-09-16T16:51:45+00:00\",\"dateModified\":\"2022-09-27T10:57:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.amalgastro.com\/?p=1324\"},\"wordCount\":429,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.amalgastro.com\/#organization\"},\"articleSection\":[\"P\u00e9tit-d\u00e9jeuner\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.amalgastro.com\/?p=1324#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.amalgastro.com\/?p=1324\",\"url\":\"https:\/\/www.amalgastro.com\/?p=1324\",\"name\":\"Recette de quiche lorraine - 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