{"id":1352,"date":"2022-09-18T19:00:24","date_gmt":"2022-09-18T17:00:24","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=1352"},"modified":"2022-10-03T18:52:59","modified_gmt":"2022-10-03T16:52:59","slug":"creme-anglaise-patisserie-simple","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=1352","title":{"rendered":"Cr\u00e8me anglaise (p\u00e2tisserie) simple"},"content":{"rendered":"<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h2>Cr\u00e8me anglaise (p\u00e2tisserie) simple<\/h2>\n<p>Ceci est ma propre modification de quelques recettes diff\u00e9rentes. Pas trop riche ou trop sucr\u00e9 comme de nombreuses cr\u00e8mes aux \u0153ufs peuvent l&rsquo;\u00eatre. Peut \u00eatre servi ti\u00e8de imm\u00e9diatement ou froid.<\/p>\n<p><strong>Cuisiner<\/strong>: 10 minutes<\/p>\n<p><strong>Total<\/strong>: 15 minutes<\/p>\n<p><strong>Portions<\/strong>\u00a0: 8<\/p>\n<p><strong>Rendement<\/strong>: 4 tasses<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- ANNONCE GRAND --><\/ul>\n<\/li>\n<\/ul>\n<p><ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<ul>\n<li>4 tasses de lait entier<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;extrait de vanille<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de beurre<\/li>\n<li>4 \u0153ufs<\/li>\n<li>\u00bd tasse de sucre blanc<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de f\u00e9cule de ma\u00efs<\/li>\n<\/ul>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1353 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/09\/Creme-anglaise-patisserie-simple-200x300.jpg\" alt=\"Cr\u00e8me anglaise (p\u00e2tisserie) simple Ceci est ma propre modification de quelques recettes diff\u00e9rentes. Pas trop riche ou trop sucr\u00e9 comme de nombreuses cr\u00e8mes aux \u0153ufs peuvent l'\u00eatre. Peut \u00eatre servi ti\u00e8de imm\u00e9diatement ou froid.\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/09\/Creme-anglaise-patisserie-simple-200x300.jpg 200w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/09\/Creme-anglaise-patisserie-simple.jpg 440w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/h2>\n<h2>Pr\u00e9paration<\/h2>\n<h3>\u00c9tape 1<\/h3>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nCuire et remuer le lait, l&rsquo;extrait de vanille et le beurre dans une casserole \u00e0 feu moyen jusqu&rsquo;\u00e0 fr\u00e9missement. Retirer le m\u00e9lange du feu avant qu&rsquo;il n&rsquo;arrive \u00e0 \u00e9bullition.<\/p>\n<h3>\u00c9tape 2<\/h3>\n<p>Fouetter les \u0153ufs, le sucre et la f\u00e9cule de ma\u00efs dans un bol jusqu&rsquo;\u00e0 ce que le sucre se dissolve.<\/p>\n<h3>\u00c9tape 3<\/h3>\n<p>Remettre la casserole sur feu doux. Verser lentement le m\u00e9lange d&rsquo;\u0153ufs, en fouettant constamment, jusqu&rsquo;\u00e0 ce que la cr\u00e8me \u00e9paississe suffisamment pour napper le fond d&rsquo;une cuill\u00e8re, 5 \u00e0 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me anglaise (p\u00e2tisserie) simple Ceci est ma propre modification de quelques recettes diff\u00e9rentes. Pas trop riche ou trop sucr\u00e9 comme<\/p>\n","protected":false},"author":1,"featured_media":1354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cr\u00e8me anglaise (p\u00e2tisserie) simple - Amalgastro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amalgastro.com\/?p=1352\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me anglaise (p\u00e2tisserie) simple - Amalgastro\" \/>\n<meta property=\"og:description\" content=\"Cr\u00e8me anglaise (p\u00e2tisserie) simple Ceci est ma propre modification de quelques recettes diff\u00e9rentes. 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