{"id":2348,"date":"2023-03-10T17:00:36","date_gmt":"2023-03-10T16:00:36","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=2348"},"modified":"2023-03-14T12:10:43","modified_gmt":"2023-03-14T11:10:43","slug":"pastels-empanadas-fataya-super-croustillants","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=2348","title":{"rendered":"Pastels, Empanadas, Fataya, super croustillants"},"content":{"rendered":"<h2>Pastels, Empanadas, Fataya, faciles et super croustillants<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2349 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2023\/03\/Pastels-Empanadas-Fataya-faciles-et-super-croustillants-300x225.jpg\" alt=\"Les empanadas sont tr\u00e8s populaires dans toute l'Am\u00e9rique latine, et sont souvent consomm\u00e9es en tant que snack ou collation, mais aussi comme plat principal dans certains cas. Les garnitures les plus courantes incluent la viande hach\u00e9e, le poulet, le fromage, les l\u00e9gumes, les fruits de mer et les haricots.\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2023\/03\/Pastels-Empanadas-Fataya-faciles-et-super-croustillants-300x225.jpg 300w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2023\/03\/Pastels-Empanadas-Fataya-faciles-et-super-croustillants.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Dans cet article et vid\u00e9o nous vous montrons, la r\u00e9alisation super facile des pastels sans levure ni lait, pour les personnes allergiques au lait et celles qui pr\u00e9sentent une intol\u00e9rance au lactose.<\/p>\n<p>Les empanadas sont tr\u00e8s populaires dans toute l&rsquo;Am\u00e9rique latine, et sont souvent consomm\u00e9es en tant que snack ou collation, mais aussi comme plat principal dans certains cas. Les garnitures les plus courantes incluent la viande hach\u00e9e, le poulet, le fromage, les l\u00e9gumes, les fruits de mer et les haricots.<\/p>\n<p>La p\u00e2te utilis\u00e9e pour faire les empanadas peut varier selon les traditions locales, mais est g\u00e9n\u00e9ralement faite de farine, d&rsquo;eau et de beurre ou de graisse de porc. La p\u00e2te est souvent aromatis\u00e9e avec du paprika, du cumin et d&rsquo;autres \u00e9pices, ce qui donne aux empanadas leur go\u00fbt distinctif.<\/p>\n<p>Les empanadas peuvent \u00eatre consomm\u00e9es chaudes ou froides, et sont souvent servies avec une sauce dip ou une sauce \u00e9pic\u00e9e. Elles peuvent \u00e9galement \u00eatre accompagn\u00e9es de salades ou d&rsquo;autres plats d&rsquo;accompagnement, selon les pr\u00e9f\u00e9rences de chacun.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>300g farine de bl\u00e9<\/li>\n<li>2 \u0153ufs moyens<\/li>\n<li>50g de beurre<\/li>\n<li>1 c.\u00e0.c sel<\/li>\n<li>1 c.\u00e0.s. Sucre<\/li>\n<li>\u00bd c.\u00e0.c. <a href=\"https:\/\/www.amalgastro.com\/?p=2351\">Noix de muscade<\/a> r\u00e2p\u00e9e<\/li>\n<li>5 cl d\u2019eau<\/li>\n<li>\u00bd L d\u2019huile pour la friture<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2349 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2023\/03\/Pastels-Empanadas-Fataya-faciles-et-super-croustillants-300x225.jpg\" alt=\"Les empanadas sont tr\u00e8s populaires dans toute l'Am\u00e9rique latine, et sont souvent consomm\u00e9es en tant que snack ou collation, mais aussi comme plat principal dans certains cas. Les garnitures les plus courantes incluent la viande hach\u00e9e, le poulet, le fromage, les l\u00e9gumes, les fruits de mer et les haricots.\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2023\/03\/Pastels-Empanadas-Fataya-faciles-et-super-croustillants-300x225.jpg 300w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2023\/03\/Pastels-Empanadas-Fataya-faciles-et-super-croustillants.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>1-<\/strong> Dans r\u00e9cipient tamiser la farine<\/p>\n<p><strong>2-<\/strong> Ensuite r\u00e2per une demi cuill\u00e9r\u00e9e de muscade sur la farine m\u00e9langer.<\/p>\n<p><strong>3-<\/strong> Ajouter 2 \u0153ufs, du sucre, du sel, du beurre et un demi verre d\u2019eau qui peut \u00eatre remplac\u00e9 par du lait.<\/p>\n<p><strong>4-<\/strong> Puis m\u00e9langer et p\u00e9trir la p\u00e2te pendant 5 \u00e0 10 minutes jusqu\u2019\u00e0 ce que la p\u00e2te devienne souple.<\/p>\n<p><strong>5-<\/strong> Former une boule et laisser reposer 1 heure de temps \u00e0 temp\u00e9rature ambiante.<\/p>\n<p><strong>6-<\/strong> Ensuite 1heure de temps plutard, fariner la p\u00e2te puis en prendre une partie et l\u2019aplatir \u00a0finement \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie sur un plan fleur\u00e9.<\/p>\n<p><strong>7-<\/strong> Puis d\u00e9couper de petits cercles en se servant d\u2019un petit bol.<\/p>\n<p><strong>8-<\/strong> D\u00e9poser au milieu de chaque disque une portion de la face au poisson ou \u00e0 la viande hach\u00e9e ensuite refermer le disque et appuyer bien les bords du bout des doigts pour bien emprisonner les farces et sceller \u00e0 l\u2019aide d\u2019une fourchette.<\/p>\n<p><strong>9-<\/strong> Ensuite passer \u00e0 la friture. Dans une casserole sur feu doux mettre de l\u2019huile, une fois l\u2019huile chaude plonger les pastels. Frire en retournant r\u00e9guli\u00e8rement les pastels laiss\u00e9 dorer puis les retirer de l\u2019huile.<\/p>\n<p>Et vos pastels sont pr\u00eates \u00e0 \u00eatre d\u00e9guster.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pastels, Empanadas, Fataya, faciles et super croustillants\ud83d\ude0b\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/mHw6gJDDADM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><a href=\"https:\/\/www.cuisineactuelle.fr\/\">https:\/\/www.cuisineactuelle.fr\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastels, Empanadas, Fataya, faciles et super croustillants Dans cet article et vid\u00e9o nous vous montrons, la r\u00e9alisation super facile des<\/p>\n","protected":false},"author":1,"featured_media":2349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - 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