{"id":2621,"date":"2023-08-22T15:53:02","date_gmt":"2023-08-22T13:53:02","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=2621"},"modified":"2026-04-30T14:38:55","modified_gmt":"2026-04-30T12:38:55","slug":"kedjenou-poulet-ivoirien-recette-facile","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=2621","title":{"rendered":"Kedjenou de poulet ivoirien : traditionnelle facile"},"content":{"rendered":"<p data-start=\"224\" data-end=\"326\"><strong data-start=\"224\" data-end=\"326\">Kedjenou de poulet ivoirien : la recette traditionnelle savoureuse et facile \u00e0 r\u00e9ussir \u00e0 la maison<\/strong><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h2 data-section-id=\"niyq61\" data-start=\"178\" data-end=\"240\">Kedjenou de poulet ivoirien : recette traditionnelle facile<\/h2>\n<p data-start=\"242\" data-end=\"597\">Le kedjenou de poulet ivoirien est un plat embl\u00e9matique de la cuisine africaine, reconnu non seulement pour sa richesse en saveurs, mais aussi pour sa cuisson unique \u00e0 l\u2019\u00e9touff\u00e9e. En effet, cette recette traditionnelle permet de conserver tous les ar\u00f4mes des ingr\u00e9dients, tout en offrant un r\u00e9sultat \u00e0 la fois tendre, juteux et particuli\u00e8rement savoureux.<\/p>\n<p data-start=\"599\" data-end=\"760\">Par ailleurs, sa pr\u00e9paration reste relativement simple, ce qui en fait une excellente option, aussi bien pour un repas familial que pour une occasion conviviale.<\/p>\n<p data-start=\"762\" data-end=\"920\">D\u00e8s lors, aujourd\u2019hui, nous vous proposons de d\u00e9couvrir, \u00e9tape par \u00e9tape, comment r\u00e9aliser facilement un d\u00e9licieux kedjenou de poulet directement \u00e0 la maison.<\/p>\n<h2 data-section-id=\"wk9mqy\" data-start=\"927\" data-end=\"977\">Pourquoi le kedjenou est un plat incontournable<\/h2>\n<p data-start=\"979\" data-end=\"1107\">Avant tout, le kedjenou se distingue par sa cuisson sans ajout d\u2019eau, ce qui permet ainsi de concentrer intens\u00e9ment les saveurs.<\/p>\n<p data-start=\"1109\" data-end=\"1254\">De plus, il s\u2019agit d\u2019un plat tr\u00e8s appr\u00e9ci\u00e9 en Afrique de l\u2019Ouest, notamment en raison de son go\u00fbt authentique et de sa simplicit\u00e9 de pr\u00e9paration.<\/p>\n<p data-start=\"1256\" data-end=\"1411\">En outre, il peut \u00eatre r\u00e9alis\u00e9 avec diff\u00e9rents types de viande, ce qui le rend non seulement pratique, mais \u00e9galement tr\u00e8s adaptable selon vos pr\u00e9f\u00e9rences.<\/p>\n<h2 data-section-id=\"1rvfoq0\" data-start=\"1418\" data-end=\"1448\">Les ingr\u00e9dients n\u00e9cessaires kedjenou poulet ivoirien<\/h2>\n<p data-start=\"1450\" data-end=\"1522\">Afin de r\u00e9ussir cette recette, vous aurez besoin des \u00e9l\u00e9ments suivants :<\/p>\n<ul data-start=\"1524\" data-end=\"1795\">\n<li data-section-id=\"duw59e\" data-start=\"1524\" data-end=\"1588\">2 poulets (ou pintade, lapin ou autre viande de votre choix)<\/li>\n<li data-section-id=\"8xvpwn\" data-start=\"1589\" data-end=\"1602\">2 <a href=\"https:\/\/www.amalgastro.com\/?p=2799\">oignons<\/a><\/li>\n<li data-section-id=\"1jdz6kp\" data-start=\"1603\" data-end=\"1625\">2 tomates fra\u00eeches<\/li>\n<li data-section-id=\"11qkacq\" data-start=\"1626\" data-end=\"1657\">Piments frais selon le go\u00fbt<\/li>\n<li data-section-id=\"1wnh27s\" data-start=\"1658\" data-end=\"1697\">Aubergines blanches (de pr\u00e9f\u00e9rence)<\/li>\n<li data-section-id=\"1a8zch2\" data-start=\"1698\" data-end=\"1723\">2 feuilles de laurier<\/li>\n<li data-section-id=\"iyeiqw\" data-start=\"1724\" data-end=\"1735\"><a href=\"https:\/\/www.amalgastro.com\/?p=2340\">Ail<\/a><\/li>\n<li data-section-id=\"g90fhp\" data-start=\"1736\" data-end=\"1759\">Poivre (facultatif)<\/li>\n<li data-section-id=\"178okr6\" data-start=\"1760\" data-end=\"1767\">Sel<\/li>\n<li data-section-id=\"1w7gvm3\" data-start=\"1768\" data-end=\"1795\">Assaisonnement au choix<\/li>\n<\/ul>\n<h2 data-section-id=\"1930ymr\" data-start=\"1802\" data-end=\"1832\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h3 data-section-id=\"1938r50\" data-start=\"1834\" data-end=\"1870\">1. Pr\u00e9paration des ingr\u00e9dients kedjenou poulet ivoirien<\/h3>\n<p data-start=\"1872\" data-end=\"1970\">Dans un premier temps, nettoyez soigneusement tous les l\u00e9gumes afin de garantir une bonne hygi\u00e8ne.<\/p>\n<p data-start=\"1972\" data-end=\"2078\">Puis, d\u00e9coupez les oignons, les tomates ainsi que le laye en petits morceaux, avant d\u2019y ajouter le piment.<\/p>\n<p data-start=\"2080\" data-end=\"2192\">Ensuite, \u00e9crasez grossi\u00e8rement l\u2019ensemble du m\u00e9lange, de mani\u00e8re \u00e0 obtenir une base riche, parfum\u00e9e et homog\u00e8ne.<\/p>\n<h3 data-section-id=\"chxtfh\" data-start=\"2199\" data-end=\"2235\">2. Mise en cuisson du kedjenou<\/h3>\n<p data-start=\"2237\" data-end=\"2383\">Une fois cette pr\u00e9paration termin\u00e9e, disposez les morceaux de poulet dans une casserole, puis ajoutez imm\u00e9diatement le m\u00e9lange de l\u00e9gumes \u00e9cras\u00e9s.<\/p>\n<p data-start=\"2385\" data-end=\"2440\">Par la suite, incorporez les aubergines coup\u00e9es en d\u00e9s.<\/p>\n<p data-start=\"2442\" data-end=\"2540\">Ajoutez ensuite les feuilles de laurier, le sel ainsi que le poivre, en ajustant selon votre go\u00fbt.<\/p>\n<h3 data-section-id=\"x9l8xr\" data-start=\"2547\" data-end=\"2592\">3. Technique traditionnelle du kedjenou<\/h3>\n<p data-start=\"2594\" data-end=\"2753\">\u00c0 pr\u00e9sent, recouvrez soigneusement le bord de la casserole avec du papier aluminium (ou une feuille d\u2019atti\u00e9k\u00e9), puis refermez herm\u00e9tiquement avec le couvercle.<\/p>\n<p data-start=\"2755\" data-end=\"2927\">De cette mani\u00e8re, la vapeur reste enferm\u00e9e \u00e0 l\u2019int\u00e9rieur, ce qui permet ainsi de cuire le plat sans ajouter d\u2019eau, tout en d\u00e9veloppant un bouillon naturel riche en saveurs.<\/p>\n<h3 data-section-id=\"15iztvm\" data-start=\"2934\" data-end=\"2950\">4. Cuisson kedjenou poulet ivoirien<\/h3>\n<p data-start=\"2952\" data-end=\"3059\">Laissez cuire pendant environ 1 heure 20 minutes, sans ouvrir la casserole afin de ne pas perdre la vapeur.<\/p>\n<p data-start=\"3061\" data-end=\"3242\">Cependant, pensez \u00e0 secouer l\u00e9g\u00e8rement la casserole de temps en temps, non seulement pour \u00e9viter que le fond ne br\u00fble, mais aussi pour permettre aux ingr\u00e9dients de bien se m\u00e9langer.<\/p>\n<h3 data-section-id=\"12oqk19\" data-start=\"3249\" data-end=\"3282\">5. V\u00e9rification et finition<\/h3>\n<p data-start=\"3284\" data-end=\"3383\">Une fois le temps \u00e9coul\u00e9, v\u00e9rifiez la tendret\u00e9 du poulet ainsi que l\u2019\u00e9quilibre de l\u2019assaisonnement.<\/p>\n<p data-start=\"3385\" data-end=\"3488\">Si n\u00e9cessaire, ajustez le sel ou les \u00e9pices, puis servez imm\u00e9diatement tant que le plat est bien chaud.<\/p>\n<h2 data-section-id=\"yzyfkt\" data-start=\"3495\" data-end=\"3538\">Astuces pour r\u00e9ussir un kedjenou parfait<\/h2>\n<p data-start=\"3540\" data-end=\"3738\">\u2714 privil\u00e9giez un poulet local, car il apporte plus de go\u00fbt<br data-start=\"3598\" data-end=\"3601\" \/>\u2714 \u00e9vitez absolument d\u2019ouvrir la casserole pendant la cuisson<br data-start=\"3661\" data-end=\"3664\" \/>\u2714 optez pour une cuisson lente afin d\u2019obtenir un r\u00e9sultat plus savoureux<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h2 data-section-id=\"10t5zhj\" data-start=\"3745\" data-end=\"3774\">Comment servir le kedjenou\u00a0poulet ivoirien<\/h2>\n<p data-start=\"3776\" data-end=\"3825\">Traditionnellement, le kedjenou se d\u00e9guste avec :<\/p>\n<ul data-start=\"3827\" data-end=\"3896\">\n<li data-section-id=\"l5xbzz\" data-start=\"3827\" data-end=\"3843\">de l\u2019atti\u00e9k\u00e9<\/li>\n<li data-section-id=\"nh1qmy\" data-start=\"3844\" data-end=\"3860\">du riz blanc<\/li>\n<li data-section-id=\"1geop63\" data-start=\"3861\" data-end=\"3874\">du foutou<\/li>\n<li data-section-id=\"kvhnc5\" data-start=\"3875\" data-end=\"3896\">ou encore du pain<\/li>\n<\/ul>\n<p data-start=\"3898\" data-end=\"3970\">Ainsi, vous pouvez facilement adapter l\u2019accompagnement selon vos envies.<\/p>\n<h2 data-section-id=\"1dvn0wq\" data-start=\"3977\" data-end=\"4020\">Pourquoi adopter cette recette chez vous<\/h2>\n<p data-start=\"4022\" data-end=\"4130\">En r\u00e9alit\u00e9, cette recette est non seulement simple \u00e0 r\u00e9aliser, mais \u00e9galement riche en saveurs authentiques.<\/p>\n<p data-start=\"4132\" data-end=\"4282\">De surcro\u00eet, elle permet de d\u00e9couvrir une sp\u00e9cialit\u00e9 africaine incontournable, tout en apportant une touche d\u2019originalit\u00e9 \u00e0 votre cuisine quotidienne.<\/p>\n<p data-start=\"4284\" data-end=\"4427\">Par cons\u00e9quent, le kedjenou repr\u00e9sente une excellente option, que ce soit pour impressionner vos invit\u00e9s ou simplement pour vous faire plaisir.<\/p>\n<p data-start=\"4434\" data-end=\"4575\">\ud83d\udc49 Vous avez aim\u00e9 cette recette ?<br data-start=\"4467\" data-end=\"4470\" \/>Alors, n\u2019h\u00e9sitez pas \u00e0 la partager avec vos proches, et surtout, laissez-nous votre avis en commentaire !<\/p>\n<h2><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><\/h2>\n<p><!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"https:\/\/www.750g.com\/\">https:\/\/www.750g.com\/<\/a><\/p>\n<p><iframe loading=\"lazy\" title=\"le vrai Kedjenou de Poulet a l ivoirienne\ud83c\udde8\ud83c\uddee\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/dRFsON9OWUA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kedjenou de poulet ivoirien : la recette traditionnelle savoureuse et facile \u00e0 r\u00e9ussir \u00e0 la maison Kedjenou de poulet ivoirien<\/p>\n","protected":false},"author":1,"featured_media":2624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-ivoirienne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - 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