{"id":2736,"date":"2024-03-14T10:36:15","date_gmt":"2024-03-14T09:36:15","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=2736"},"modified":"2026-01-20T15:46:26","modified_gmt":"2026-01-20T14:46:26","slug":"brick-thon-oeuf-pomme-de-terre","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=2736","title":{"rendered":"Brick au thon, \u00e0 l&rsquo;\u0153uf et \u00e0 la pomme de terre"},"content":{"rendered":"<h3 data-start=\"1566\" data-end=\"1615\">Brick au thon, \u00e0 l\u2019\u0153uf et \u00e0 la pomme de terre<\/h3>\n<p>La brick au thon, \u00e0 l\u2019\u0153uf et \u00e0 la pomme de terre est une recette incontournable pour un repas \u00e0 la fois <strong data-start=\"1721\" data-end=\"1756\">simple, \u00e9conomique et savoureux<\/strong>. Tr\u00e8s appr\u00e9ci\u00e9e pour son croustillant irr\u00e9sistible et sa farce fondante, elle se pr\u00e9pare rapidement avec des ingr\u00e9dients faciles \u00e0 trouver. Que ce soit pour un d\u00e9jeuner rapide, un d\u00eener l\u00e9ger ou un ap\u00e9ritif gourmand, cette recette s\u2019adapte \u00e0 toutes les occasions.<\/p>\n<h2 data-start=\"2022\" data-end=\"2061\">Pourquoi choisir la brick au thon ?<\/h2>\n<p data-start=\"2063\" data-end=\"2330\">La brick est une excellente alternative aux plats lourds. Gr\u00e2ce au thon riche en prot\u00e9ines, \u00e0 l\u2019\u0153uf nourrissant et \u00e0 la pomme de terre rassasiante, elle constitue un repas \u00e9quilibr\u00e9 et complet. De plus, sa cuisson rapide permet de gagner du temps tout en se r\u00e9galant.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h2>Ingr\u00e9dients :<\/h2>\n<ul>\n<li>10 Feuilles de brick<\/li>\n<li>120g de thon<\/li>\n<li>1 kg pommes de terre<\/li>\n<li>3 fromages vache qui rit<\/li>\n<li>1 poign\u00e9e de fromage r\u00e2p\u00e9<\/li>\n<li>1 \u0153uf<\/li>\n<li>Coriandre<\/li>\n<li>Sel,<\/li>\n<li>Poivre<\/li>\n<li><a href=\"https:\/\/www.amalgastro.com\/?p=2340\">Ail<\/a> en poudre<\/li>\n<li><a href=\"https:\/\/www.amalgastro.com\/?p=2312\">Oignon<\/a> en poudre<\/li>\n<\/ul>\n<h2 data-start=\"2585\" data-end=\"2610\">Pr\u00e9paration brick au thon pas \u00e0 pas<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h3 data-start=\"133\" data-end=\"175\">1- Brick au thon \u2013 Pr\u00e9parer la farce<\/h3>\n<p data-start=\"177\" data-end=\"483\">Tout d\u2019abord, \u00e9crasez soigneusement les pommes de terre bouillies dans un bol. Ensuite, ajoutez le thon \u00e9miett\u00e9, puis incorporez l\u2019oignon finement hach\u00e9, le persil, le sel et le poivre. Ainsi, m\u00e9langez d\u00e9licatement l\u2019ensemble jusqu\u2019\u00e0 obtenir une farce bien homog\u00e8ne, savoureuse et parfaitement assaisonn\u00e9e.<\/p>\n<h3 data-start=\"485\" data-end=\"513\">2- Fa\u00e7onner les bricks<\/h3>\n<p data-start=\"515\" data-end=\"838\">Une fois la farce pr\u00eate, d\u00e9posez une feuille de brick sur le plan de travail. Puis, ajoutez une portion de farce au centre. Ensuite, cassez un \u0153uf au milieu (ou, au choix, ajoutez un \u0153uf battu). Enfin, repliez d\u00e9licatement la feuille en triangle ou en rectangle, selon votre pr\u00e9f\u00e9rence, en veillant \u00e0 bien fermer les bords.<\/p>\n<h3 data-start=\"840\" data-end=\"870\">3- Cuisson croustillante<\/h3>\n<p data-start=\"872\" data-end=\"1180\">Pendant ce temps, faites chauffer l\u2019huile dans une po\u00eale \u00e0 feu moyen. Lorsqu\u2019elle est bien chaude, faites frire les bricks progressivement jusqu\u2019\u00e0 ce qu\u2019elles deviennent bien dor\u00e9es et croustillantes des deux c\u00f4t\u00e9s. Ensuite, \u00e9gouttez-les soigneusement sur du papier absorbant afin d\u2019\u00e9liminer l\u2019exc\u00e8s d\u2019huile.<\/p>\n<h3 data-start=\"1182\" data-end=\"1219\">Astuces et variantes gourmandes<\/h3>\n<p data-start=\"1221\" data-end=\"1486\">Par ailleurs, vous pouvez ajouter du fromage r\u00e2p\u00e9 pour une version encore plus fondante. De plus, il est possible de remplacer le thon par du poulet ou de la viande hach\u00e9e. Enfin, pour une version plus l\u00e9g\u00e8re, optez plut\u00f4t pour une cuisson au four ou \u00e0 l\u2019air fryer.<\/p>\n<h3 data-start=\"1488\" data-end=\"1517\">Conseils de d\u00e9gustation<\/h3>\n<p data-start=\"1519\" data-end=\"1736\">Id\u00e9alement, servez les bricks bien chaudes, accompagn\u00e9es d\u2019une salade verte fra\u00eeche ou, au choix, d\u2019une sauce au yaourt. Ainsi, elles seront \u00e9galement parfaites pour les buffets, les ap\u00e9ritifs ou les repas conviviaux.<\/p>\n<h3 data-start=\"1738\" data-end=\"1754\">Conclusion<\/h3>\n<p data-start=\"1756\" data-end=\"2009\" data-is-last-node=\"\" data-is-only-node=\"\">En r\u00e9sum\u00e9, facile \u00e0 pr\u00e9parer, d\u00e9licieuse et surtout polyvalente, la brick au thon, \u00e0 l\u2019\u0153uf et \u00e0 la pomme de terre reste une valeur s\u00fbre en cuisine. Alors, n\u2019h\u00e9sitez pas \u00e0 l\u2019essayer et \u00e0 l\u2019adapter selon vos envies pour encore plus de plaisir gourmand.<\/p>\n<p><a href=\"https:\/\/www.cuisineactuelle.fr\/\">https:\/\/www.cuisineactuelle.fr\/<\/a><\/p>\n<p><iframe loading=\"lazy\" title=\"BRICKS AU THON ET POMMES DE TERRE \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Les plus simples et \u00e9conomiques\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/9gLKs5o7zo4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brick au thon, \u00e0 l\u2019\u0153uf et \u00e0 la pomme de terre La brick au thon, \u00e0 l\u2019\u0153uf et \u00e0 la<\/p>\n","protected":false},"author":1,"featured_media":2737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - 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