{"id":612,"date":"2022-04-14T15:22:27","date_gmt":"2022-04-14T13:22:27","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=612"},"modified":"2022-10-06T14:43:29","modified_gmt":"2022-10-06T12:43:29","slug":"recette-de-kaki-tamajiru","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=612","title":{"rendered":"Recette de kaki tamajiru"},"content":{"rendered":"<h2><strong>Recette de kaki tamajiru<\/strong><\/h2>\n<p>Kaki tamajiru est une soupe \u00e0 base d\u2019\u0153ufs brouill\u00e9s l\u00e9g\u00e8rement \u00e9paissie avec de la f\u00e9cule de pomme de terre et \u00e0 de l&rsquo;eau. C&rsquo;est l&rsquo;une des soupes aux \u0153ufs de style japonais, \u00e9galement souvent pr\u00e9par\u00e9e \u00e0 la maison. Lorsque vous entendez la soupe aux \u0153ufs, vous vous souvenez peut-\u00eatre du plat chinois. La m\u00e9thode de cuisson est presque la m\u00eame compar\u00e9e \u00e0 la soupe chinoise, Kaki tamajiru a un go\u00fbt l\u00e9ger. C\u2019est tr\u00e8s facile \u00e0 faire et la pr\u00e9paration est tr\u00e8s rapide.<\/p>\n<p><iframe loading=\"lazy\" title=\"Recette japonaise soupe \u0153uf facile et rapide Kakitama jiru \/ cuisine Japonaise \/ Kumiko Recette\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/A2PK0hiR2P0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>600ml d\u2019eau<\/li>\n<li>1 sachet de dashi ou1cueilere de dashi en poudre<\/li>\n<li>1 c.\u00e0.s de mirin<\/li>\n<li>1 c.\u00e0.s de sauce soja<\/li>\n<li>1 c.\u00e0.s d\u2019huile de s\u00e9same<\/li>\n<li>1 c.\u00e0.s de f\u00e9cule de pomme de terre<\/li>\n<li>1 c.\u00e0.s d\u2019eau<\/li>\n<li>Ciboule<\/li>\n<li>2 \u0153ufs<\/li>\n<li>1 c.\u00e0.s de wakame<\/li>\n<\/ul>\n<h2>Pr\u00e9paration de la soupe Kaki tamajiru<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-659 size-medium aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/Recette-de-kaki-tamajiru-2-1-300x200.jpg\" alt=\"Kaki tamajiru est une soupe \u00e0 base d\u2019\u0153ufs brouill\u00e9s l\u00e9g\u00e8rement \u00e9paissie avec de la f\u00e9cule de pomme de terre et \u00e0 de l'eau. C'est l'une des soupes aux \u0153ufs de style japonais, \u00e9galement souvent pr\u00e9par\u00e9e \u00e0 la maison. Lorsque vous entendez la soupe aux \u0153ufs, vous vous souvenez peut-\u00eatre du plat chinois. La m\u00e9thode de cuisson est presque la m\u00eame compar\u00e9e \u00e0 la soupe chinoise, Kaki tamajiru a un go\u00fbt l\u00e9ger. C\u2019est tr\u00e8s facile \u00e0 faire et la pr\u00e9paration est tr\u00e8s rapide.\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/Recette-de-kaki-tamajiru-2-1-300x200.jpg 300w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/Recette-de-kaki-tamajiru-2-1-768x512.jpg 768w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/Recette-de-kaki-tamajiru-2-1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>1-<\/strong> Dans une casserole verser 600ml d\u2019eau pour la cuisson du kaki tamajiru, 1 sachet de dashi et d\u00e9poser \u00e0 feu vif.<\/p>\n<p><strong>2-<\/strong> Ajouter 2 cuill\u00e8res de sauce soja et 1 cuill\u00e8re \u00e0 soupe de mirin et 1 cuill\u00e8re \u00e0 soupe d\u2019huile de s\u00e9same.<\/p>\n<p><strong>3-<\/strong> D\u00e9couper en petites portions toute la partie blanche de la tige de ciboule et mettre dans la casserole.<\/p>\n<p><strong>4-<\/strong> Dans un bol mettre 1 cuill\u00e8re \u00e0 soupe de f\u00e9cule et d\u2019eau puis bien m\u00e9langer.<\/p>\n<p><strong>5-<\/strong> Une fois que le contenu de la casserole est \u00e0 \u00e9bullition r\u00e9duire le feu (feu moyen), laisser cuire 2 minutes puis retirer le dashi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-613 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/Recette-de-kaki-tamajiru-300x225.jpg\" alt=\"Kaki tamajiru est une soupe \u00e0 base d\u2019\u0153ufs brouill\u00e9s l\u00e9g\u00e8rement \u00e9paissie avec de la f\u00e9cule de pomme de terre et \u00e0 de l'eau. C'est l'une des soupes aux \u0153ufs de style japonais, \u00e9galement souvent pr\u00e9par\u00e9e \u00e0 la maison. Lorsque vous entendez la soupe aux \u0153ufs, vous vous souvenez peut-\u00eatre du plat chinois. La m\u00e9thode de cuisson est presque la m\u00eame compar\u00e9e \u00e0 la soupe chinoise, Kaki tamajiru a un go\u00fbt l\u00e9ger. C\u2019est tr\u00e8s facile \u00e0 faire et la pr\u00e9paration est tr\u00e8s rapide.\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/Recette-de-kaki-tamajiru-300x225.jpg 300w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/Recette-de-kaki-tamajiru.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>6-<\/strong> Ajouter le m\u00e9lange de f\u00e9cule et d\u2019eau mais attention ne pas verser d\u2019un coup et remuer la sauce pendant que vous y ajoutez la f\u00e9cule.<\/p>\n<p><strong>7-<\/strong> Ensuite dans un bol \u00e9craser les 2 \u0153ufs et battre. Verser les \u0153ufs par-dessus la sauce (sans remuer la sauce) et couper le gaz tout de suite et votre kaki tamajiru est pr\u00eat.<\/p>\n<p><strong>8-<\/strong> Servir dans deux \u00e0 trois bols quelques grains de wakame, rajouter d\u00e9licatement la sauce sans remuer dans chaque bol et ensuite la partie enti\u00e8rement verte de la ciboule d\u00e9j\u00e0 \u00e9minc\u00e9e. Et voila votre petite soupe de kaki tamajiru rapide \u00e0 faire vous pouvez l\u2019accompagner de riz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de kaki tamajiru Kaki tamajiru est une soupe \u00e0 base d\u2019\u0153ufs brouill\u00e9s l\u00e9g\u00e8rement \u00e9paissie avec de la f\u00e9cule de<\/p>\n","protected":false},"author":1,"featured_media":1410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-asiatique"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de kaki tamajiru - Amalgastro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amalgastro.com\/?p=612\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de kaki tamajiru - 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