{"id":714,"date":"2022-05-06T16:39:10","date_gmt":"2022-05-06T14:39:10","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=714"},"modified":"2022-09-25T16:37:33","modified_gmt":"2022-09-25T14:37:33","slug":"lasagnes-a-la-bolognaise-au-thermomix","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=714","title":{"rendered":"Lasagne Bolognaise (Thermomix)"},"content":{"rendered":"

Lasagne Bolognaise (Thermomix)<\/strong><\/h2>\n

Les ingr\u00e9dients de la sauce bolognaise peuvent varier l\u00e9g\u00e8rement et j’avais tendance \u00e0 faire une sauce au fromage plut\u00f4t que la traditionnelle sauce b\u00e9chamel. Cette recette de lasagne bolognaise est si pleine de saveurs\u00a0 l’assaisonnement des deux sauces est parfait. L’utilisation de porc et de b\u0153uf hach\u00e9 avec du vin blanc dans la sauce bolognaise plut\u00f4t que du vin rouge le rendait absolument d\u00e9licieux et la b\u00e9chamel \u00e9tait magnifiquement cr\u00e9meuse. La beaut\u00e9 de cuisiner les deux sauces dans le thermomix vous donne le temps d’aller faire autre chose.<\/p>\n

Astuces<\/p>\n

Ce plat peut \u00eatre pr\u00e9par\u00e9 \u00e0 l’avance jusqu’\u00e0 l’\u00e9tape 8, mais ne saupoudrez du reste de parmesan et parsemez de petits morceaux de beurre que juste avant de le mettre au four.<\/p>\n

Vous pouvez utiliser des feuilles de p\u00e2tes fra\u00eeches lorsque vous faites des lasagnes et un paquet de 250 g convient bien pour cette recette.<\/p>\n

Les restes se conservent bien au cong\u00e9lateur.<\/p>\n

Ingr\u00e9dients\u00a0:<\/h2>\n

100 – 200 g de parmesan coup\u00e9 en morceaux (3 cm)<\/p>\n

Pour la sauce bolognaise :<\/p>\n

    \n
  • 200 g de l\u00e9gumes vari\u00e9s (branche de c\u00e9leri, carottes et oignons), coup\u00e9s en morceaux<\/li>\n
  • 40g d’huile d’olive extra vierge<\/li>\n
  • 800 g de viande hach\u00e9e mixte (moiti\u00e9 porc et moiti\u00e9 b\u0153uf)<\/li>\n
  • 100g de vin blanc sec<\/li>\n
  • 300 g de tomates concass\u00e9es en conserve<\/li>\n
  • 1 \u00e0 1,5 cuill\u00e8re \u00e0 caf\u00e9 de sel, au go\u00fbt<\/li>\n
  • 0,5 \u00e0 1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir moulu, au go\u00fbt<\/li>\n<\/ul>\n

    Pour la b\u00e9chamel :<\/p>\n

      \n
    • 1000g de lait<\/li>\n
    • 80 g de beurre coup\u00e9 en morceaux<\/li>\n
    • 100g de farine<\/li>\n
    • 1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n
    • 1 \u00e0 2 pinc\u00e9es de muscade moulue<\/li>\n<\/ul>\n

      Pour le montage des lasagnes :<\/p>\n

        \n
      • Beurre, pour graisser et garnir<\/li>\n
      • 250 g de p\u00e2tes \u00e0 lasagnes s\u00e9ch\u00e9es, env. 12 feuilles (10 cm x 20 cm<\/li>\n<\/ul>\n

        Pr\u00e9paration de lasagnes \u00e0 la bolognaise au thermomix :<\/h2>\n

        \"Lasagne<\/p>\n

        Etape 1<\/strong><\/p>\n

        Mettre le parmesan dans le bol de mixage et r\u00e2per 15 secondes\/vitesse 10. Transvaser dans un r\u00e9cipient et r\u00e9server. Rincer le bol mixeur.<\/p>\n

        Etape 2<\/strong><\/p>\n

        Pr\u00e9parez maintenant la sauce bolognaise – placez le m\u00e9lange de l\u00e9gumes et l’huile d’olive extra vierge dans le bol \u00e0 m\u00e9langer. Hacher 5 secondes\/vitesse 7, puis sauter 5 minutes\/120C\/vitesse 2.<\/p>\n

        Etape 3<\/strong><\/p>\n

        Ajouter la viande hach\u00e9e mix\u00e9e, remuer \u00e0 l’aide d’une spatule pour l’\u00e9mietter si n\u00e9cessaire et faire sauter 8 minutes\/120C\/sens inverse\/vitesse 1.<\/p>\n

        Etape 4<\/strong><\/p>\n

        Ajouter le vin blanc sec et cuire 5 minutes\/Varoma\/sens inverse\/vitesse 1.<\/p>\n

        Etape 5<\/strong><\/p>\n

        Ajoutez ensuite les tomates concass\u00e9es, le sel et le poivre noir et faites cuire 20 minutes\/100C\/sens inverse\/vitesse lente (symbole cuill\u00e8re). Transf\u00e9rer dans un bol et r\u00e9server. Nettoyez et s\u00e9chez le bol m\u00e9langeur.<\/p>\n

        Etape 6<\/strong><\/p>\n

        Pour faire la sauce b\u00e9chamel – mettre le lait, le beurre, la farine, le sel et la muscade dans le bol de mixage et cuire 12 minutes\/100C\/vitesse 3.<\/p>\n

        Etape 7<\/strong><\/p>\n

        Pour assembler et cuire les lasagnes – pr\u00e9chauffez le four \u00e0 180\u00b0C. Graisser l\u00e9g\u00e8rement un plat allant au four (env. 30 cm x 24 cm x 6 cm) et r\u00e9server.<\/p>\n

        Etape 8<\/strong><\/p>\n

        Napper le fond du plat allant au four d’une fine couche de sauce bolognaise. D\u00e9poser une couche de feuilles de p\u00e2tes \u00e0 lasagnes s\u00e9ch\u00e9es sur la sauce, recouvrir d’une autre couche de sauce bolognaise, saupoudrer d’un peu de parmesan et recouvrir d’une couche de sauce b\u00e9chamel. R\u00e9p\u00e9tez cette \u00e9tape jusqu’\u00e0 ce que tous les ingr\u00e9dients soient utilis\u00e9s. Terminer par une couche de sauce b\u00e9chamel, saupoudrer du reste de parmesan et parsemer de petits morceaux de beurre.<\/p>\n

        Etape 9<\/strong><\/p>\n

        Cuire au four pendant 30-40 minutes. Laisser reposer les lasagnes 15 \u00e0 20 minutes avant de les couper en carr\u00e9s et de les servir.<\/p>\n

        \"Lasagne<\/p>\n

        Pr\u00e9paration non thermomix<\/strong><\/h2>\n

        Je sugg\u00e9rerais que la recette peut facilement \u00eatre adapt\u00e9e pour utiliser une planche \u00e0 d\u00e9couper, un couteau, une r\u00e2pe fine et la plaque de cuisson pour faire les deux sauces.<\/p>\n

        Etape 1<\/strong><\/p>\n

        R\u00e2pez le parmesan, transf\u00e9rez-le dans un bol et r\u00e9servez.<\/p>\n

        Etape 2<\/strong><\/p>\n

        Pr\u00e9parez maintenant la sauce bolognaise – hachez finement le m\u00e9lange de l\u00e9gumes. Faites chauffer l’huile d’olive extra vierge dans une grande casserole \u00e0 feu moyen puis ajoutez les l\u00e9gumes hach\u00e9s. Cuire 5 minutes en remuant fr\u00e9quemment.<\/p>\n

        \"Les<\/p>\n

        Etape 3<\/strong><\/p>\n

        Ajouter la viande hach\u00e9e mix\u00e9e, remuer pour l’\u00e9mietter cuire 8 minutes en remuant constamment pour dorer la viande hach\u00e9e.<\/p>\n

        Etape 4<\/strong><\/p>\n

        Ajouter le vin blanc sec et laisser mijoter 5 minutes en remuant fr\u00e9quemment.<\/p>\n

        Etape 5<\/strong><\/p>\n

        Ajouter ensuite les tomates concass\u00e9es, le sel et le poivre noir et laisser mijoter pendant 20 minutes en remuant de temps en temps. Transf\u00e9rer dans un bol et r\u00e9server.<\/p>\n

        Etape 6<\/strong><\/p>\n

        Pour faire la sauce b\u00e9chamel – dans une casserole moyenne, faire fondre le beurre \u00e0 feu moyen. R\u00e9duire le feu \u00e0 moyen\/doux et ajouter la farine, le sel et la noix de muscade – remuer pour bien m\u00e9langer et laisser cuire pendant 2 minutes. Augmentez l\u00e9g\u00e8rement le feu, puis ajoutez progressivement le lait en remuant constamment pour \u00e9viter la formation de grumeaux. Cuire \u00e0 feu doux pendant 12 minutes en remuant fr\u00e9quemment.<\/p>\n

        Etape 7<\/strong><\/p>\n

        Pour assembler et cuire les lasagnes – pr\u00e9chauffez le four \u00e0 180\u00b0C. Graisser l\u00e9g\u00e8rement un plat allant au four (env. 30 cm x 24 cm x 6 cm) et r\u00e9server.<\/p>\n

        Etape 8<\/strong><\/p>\n

        Napper le fond du plat allant au four d’une fine couche de sauce bolognaise. D\u00e9poser une couche de feuilles de p\u00e2tes \u00e0 lasagnes s\u00e9ch\u00e9es sur la sauce, recouvrir d’une autre couche de sauce bolognaise, saupoudrer d’un peu de parmesan et recouvrir d’une couche de sauce b\u00e9chamel. R\u00e9p\u00e9tez cette \u00e9tape jusqu’\u00e0 ce que tous les ingr\u00e9dients soient utilis\u00e9s. Terminer par une couche de sauce b\u00e9chamel, saupoudrer du reste de parmesan et parsemer de petits morceaux de beurre.<\/p>\n

        Etape 9<\/strong><\/p>\n

        Cuire au four pendant 30-40 minutes. Laisser reposer les lasagnes 15 \u00e0 20 minutes avant de les couper en carr\u00e9s et de les servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Lasagne Bolognaise (Thermomix) Les ingr\u00e9dients de la sauce bolognaise peuvent varier l\u00e9g\u00e8rement et j’avais tendance \u00e0 faire une sauce au<\/p>\n","protected":false},"author":1,"featured_media":1412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-europeenne"],"yoast_head":"\nLasagne Bolognaise (Thermomix) - Amalgastro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amalgastro.com\/?p=714\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagne Bolognaise (Thermomix) - Amalgastro\" \/>\n<meta property=\"og:description\" content=\"Lasagne Bolognaise (Thermomix) Les ingr\u00e9dients de la sauce bolognaise peuvent varier l\u00e9g\u00e8rement et j’avais tendance \u00e0 faire une sauce au\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amalgastro.com\/?p=714\" \/>\n<meta property=\"og:site_name\" content=\"Amalgastro\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-06T14:39:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-25T14:37:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/05\/Lasagne-Bolognaise-Thermomix.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"499\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"amalgastro.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"amalgastro.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.amalgastro.com\/?p=714#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.amalgastro.com\/?p=714\"},\"author\":{\"name\":\"amalgastro.com\",\"@id\":\"https:\/\/www.amalgastro.com\/#\/schema\/person\/113dd3c3180ce2812c9c21423830f06c\"},\"headline\":\"Lasagne Bolognaise (Thermomix)\",\"datePublished\":\"2022-05-06T14:39:10+00:00\",\"dateModified\":\"2022-09-25T14:37:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.amalgastro.com\/?p=714\"},\"wordCount\":1009,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.amalgastro.com\/#organization\"},\"articleSection\":[\"Cuisine Europ\u00e9enne\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.amalgastro.com\/?p=714#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.amalgastro.com\/?p=714\",\"url\":\"https:\/\/www.amalgastro.com\/?p=714\",\"name\":\"Lasagne Bolognaise (Thermomix) - 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