{"id":870,"date":"2022-06-09T17:01:18","date_gmt":"2022-06-09T15:01:18","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=870"},"modified":"2022-10-07T17:04:52","modified_gmt":"2022-10-07T15:04:52","slug":"tarte-a-la-creme-de-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=870","title":{"rendered":"Tarte \u00e0 la cr\u00e8me de noix de coco"},"content":{"rendered":"<h2><strong>Tarte \u00e0 la cr\u00e8me de noix de coco<\/strong><\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nTarte \u00e0 la cr\u00e8me de noix de coco de Dar l&rsquo;une de nos meilleures recettes de tarte, des classiques aux nouveaux favoris.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- ANNONCE GRAND --><\/ul>\n<\/li>\n<\/ul>\n<p><ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<ul>\n<li>P\u00e2te pour tarte \u00e0 une cro\u00fbte<\/li>\n<li>4 gros jaunes d&rsquo;\u0153ufs, temp\u00e9rature ambiante<\/li>\n<li>2 tasses de lait de coco<\/li>\n<li>1-1\/2 tasses de cr\u00e8me moiti\u00e9-moiti\u00e9<\/li>\n<li>1 tasse de sucre<\/li>\n<li>1\/3 tasse de f\u00e9cule de ma\u00efs<\/li>\n<li>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 d&rsquo;extrait de vanille<\/li>\n<li>1-1\/2 tasses de noix de coco r\u00e2p\u00e9e sucr\u00e9e, grill\u00e9e, divis\u00e9e<\/li>\n<li>2 tasses de cr\u00e8me fouett\u00e9e \u00e9paisse<\/li>\n<li>1\/4 tasse de sucre \u00e0 glacer<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;extrait de vanille<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-872 size-medium\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/06\/la-Tarte-a-la-creme-de-noix-de-coco-300x179.webp\" alt=\"Tarte \u00e0 la cr\u00e8me de noix de coco de Dar l'une de nos meilleures recettes de tarte, des classiques aux nouveaux favoris.\" width=\"300\" height=\"179\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/06\/la-Tarte-a-la-creme-de-noix-de-coco-300x179.webp 300w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/06\/la-Tarte-a-la-creme-de-noix-de-coco.webp 650w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3>Etape 1<\/h3>\n<p>Sur une surface l\u00e9g\u00e8rement farin\u00e9e, abaisser la p\u00e2te en un cercle de 1\/8 po d&rsquo;\u00e9paisseur; transfert vers un 9 pouces. plat \u00e0 tarte. Couper la cro\u00fbte \u00e0 1\/2 po au-del\u00e0 du bord de l&rsquo;assiette; bord fl\u00fbt\u00e9. R\u00e9frig\u00e9rer 30 minutes. Pr\u00e9chauffer le four \u00e0 425\u00b0.<\/p>\n<h3>Etape 2<\/h3>\n<p>Tapisser la cro\u00fbte d&rsquo;une double \u00e9paisseur de papier d&rsquo;aluminium. Remplir de poids de tarte, de haricots secs ou de riz non cuit. Cuire sur une grille inf\u00e9rieure du four jusqu&rsquo;\u00e0 ce que le bord soit dor\u00e9, de 20 \u00e0 25 minutes. Retirer le papier d&rsquo;aluminium et les poids ; cuire jusqu&rsquo;\u00e0 ce que le dessous soit dor\u00e9, 3 \u00e0 6 minutes de plus. Refroidir compl\u00e8tement sur une grille.<\/p>\n<h3>Etape 3<\/h3>\n<p>Dans une grande casserole \u00e0 fond \u00e9pais, fouetter les jaunes d&rsquo;\u0153ufs, le lait de coco, la cr\u00e8me, le sucre, la f\u00e9cule de ma\u00efs et le sel jusqu&rsquo;\u00e0 homog\u00e9n\u00e9it\u00e9. Porter doucement \u00e0 \u00e9bullition \u00e0 feu moyen en fouettant constamment. R\u00e9duire le feu \u00e0 moyen-doux; cuire 2 minutes de plus en fouettant vigoureusement. Retirer du feu; incorporer la vanille et 1 tasse de noix de coco. Transf\u00e9rer imm\u00e9diatement sur la cro\u00fbte.<\/p>\n<h3>Etape 4<\/h3>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPresser la pellicule plastique sur la surface de la garniture. R\u00e9frig\u00e9rer jusqu&rsquo;\u00e0 froid, 2 heures.<\/p>\n<h3>Etape 5<\/h3>\n<p>Dans un grand bol, battre la cr\u00e8me jusqu&rsquo;\u00e0 ce qu&rsquo;elle commence \u00e0 \u00e9paissir. Ajouter le sucre \u00e0 glacer et la vanille; Battez jusqu&rsquo;\u00e0 ce que se forment des pointes molles. \u00c9taler sur la tarte. Saupoudrer du reste de noix de coco.<\/p>\n<h3>Etape 6<\/h3>\n<p>Faire griller la noix de coco<\/p>\n<h3>Etape 7<\/h3>\n<p>Pour faire griller la noix de coco, faites cuire dans une po\u00eale peu profonde dans un four \u00e0 350\u00b0 pendant 5 \u00e0 10 minutes ou faites cuire dans une po\u00eale \u00e0 feu doux jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit dor\u00e9e, en remuant de temps en temps.<\/p>\n<h3>Etape 8<\/h3>\n<p>P\u00e2te pour tarte \u00e0 une cro\u00fbte<\/p>\n<h3>Etape 9<\/h3>\n<p>M\u00e9langer 1-1\/4 tasse de farine tout usage et 1\/4 c. sel; couper dans 1\/2 tasse de beurre froid jusqu&rsquo;\u00e0 consistance grumeleuse. Ajoutez graduellement 3-5 cuill\u00e8res \u00e0 soupe. d&rsquo;eau glac\u00e9e, en remuant avec une fourchette jusqu&rsquo;\u00e0 ce que la p\u00e2te se tienne lorsqu&rsquo;elle est press\u00e9e. Former un disque; filmer et r\u00e9frig\u00e9rer 1 heure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarte \u00e0 la cr\u00e8me de noix de coco Tarte \u00e0 la cr\u00e8me de noix de coco de Dar l&rsquo;une de<\/p>\n","protected":false},"author":1,"featured_media":871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarte \u00e0 la cr\u00e8me de noix de coco - Amalgastro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amalgastro.com\/?p=870\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte \u00e0 la cr\u00e8me de noix de coco - 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