{"id":908,"date":"2022-06-21T13:12:50","date_gmt":"2022-06-21T11:12:50","guid":{"rendered":"https:\/\/www.amalgastro.com\/?p=908"},"modified":"2022-10-07T17:17:48","modified_gmt":"2022-10-07T15:17:48","slug":"ketchup-maison","status":"publish","type":"post","link":"https:\/\/www.amalgastro.com\/?p=908","title":{"rendered":"Ketchup Maison"},"content":{"rendered":"<h2><strong>Ketchup Maison<\/strong><\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n\u00c9vitez les trucs en bouteille et apprenez \u00e0 faire du ketchup \u00e0 la maison. Cette recette la mieux not\u00e9e est appr\u00e9ci\u00e9e par la communaut\u00e9 pour plusieurs raisons : elle est incroyablement facile (gr\u00e2ce \u00e0 votre fid\u00e8le mijoteuse), elle est pr\u00e9par\u00e9e avec des aliments de base que vous avez probablement d\u00e9j\u00e0 sous la main, et elle est absolument d\u00e9licieuse.<\/p>\n<h2><strong>Qu&rsquo;est-ce que le ketchup ?<\/strong><\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><br \/>\n<!-- ANNONCE GRAND --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nLe ketchup est un condiment \u00e0 base de tomate qui est principalement utilis\u00e9 pour tremper ou tartiner, bien qu&rsquo;il soit \u00e9galement couramment utilis\u00e9 comme ingr\u00e9dient dans d&rsquo;autres sauces et vinaigrettes. Il est g\u00e9n\u00e9ralement fait avec des tomates, du vinaigre, du sucre, des \u00e9pices et des assaisonnements.<\/p>\n<p><strong>Ingr\u00e9dients du ketchup maison<\/strong><\/p>\n<p>Le ketchup maison parfait est facile \u00e0 pr\u00e9parer avec des agrafes de cuisine. Voici ce dont vous aurez besoin\u00a0:<\/p>\n<p><strong>1-Tomates<\/strong><\/p>\n<p>Cette recette de ketchup commence avec des tomates concass\u00e9es, contrairement \u00e0 de nombreuses autres recettes qui commencent avec de la p\u00e2te de tomate. Cet \u00e9change d&rsquo;ingr\u00e9dients vous rapprochera de la saveur et de la texture du ketchup en bouteille.<\/p>\n<p><strong>2-Le vinaigre<\/strong><\/p>\n<p>Le vinaigre blanc distill\u00e9 est essentiel pour l&rsquo;acidit\u00e9 caract\u00e9ristique du ketchup. De plus, cela prolonge la dur\u00e9e de conservation.<\/p>\n<p><strong>3-Sucre<\/strong><\/p>\n<p>Le sucre blanc coupe l&rsquo;acidit\u00e9 des tomates et du vinaigre tout en offrant une pointe de douceur.<\/p>\n<p><strong>4-\u00c9pices et assaisonnements<\/strong><\/p>\n<p>Cette recette de ketchup savoureuse est assaisonn\u00e9e avec de la poudre d&rsquo;oignon, de la poudre d&rsquo;ail, du sel, du sel de c\u00e9leri, du poivre noir moulu, de la poudre de moutarde et un clou de girofle entier.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-909 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/06\/Ketchup-Maison.jpg\" alt=\"Ketchup Maison \u00c9vitez les trucs en bouteille et apprenez \u00e0 faire du ketchup \u00e0 la maison. Cette recette la mieux not\u00e9e est appr\u00e9ci\u00e9e par la communaut\u00e9 pour plusieurs raisons : elle est incroyablement facile (gr\u00e2ce \u00e0 votre fid\u00e8le mijoteuse), elle est pr\u00e9par\u00e9e avec des aliments de base que vous avez probablement d\u00e9j\u00e0 sous la main, et elle est absolument d\u00e9licieuse.\" width=\"260\" height=\"194\" \/><\/p>\n<h3><strong>Comment faire du ketchup<\/strong><\/h3>\n<p>Dans cette recette, nous choisissons de faire cuire le ketchup dans une mijoteuse plut\u00f4t que sur la cuisini\u00e8re. Non seulement le Crock-Pot supprime une grande partie du travail de jambes, mais il assure \u00e9galement une consistance \u00e9paisse parfaite \u00e0 chaque fois. Vous trouverez la recette compl\u00e8te, \u00e9tape par \u00e9tape, ci-dessous, mais voici un bref aper\u00e7u de ce \u00e0 quoi vous pouvez vous attendre lorsque vous pr\u00e9parez cette recette de ketchup\u00a0:<\/p>\n<p>Verser les tomates dans la mijoteuse en m\u00e9langeant \u00bc de tasse d&rsquo;eau avec chaque bo\u00eete. Ajouter les \u00e9pices et les assaisonnements, puis remuer pour combiner. Cuire \u00e0 d\u00e9couvert \u00e0 feu vif jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit r\u00e9duit et \u00e9pais (10 \u00e0 12 heures), en remuant fr\u00e9quemment. Lisser le ketchup fini avec un m\u00e9langeur \u00e0 immersion et filtrer.<\/p>\n<p><strong>Le ketchup doit-il \u00eatre r\u00e9frig\u00e9r\u00e9\u00a0?<\/strong><\/p>\n<p>Oui, le ketchup fait maison doit \u00eatre r\u00e9frig\u00e9r\u00e9. Conservez votre ketchup dans un r\u00e9cipient herm\u00e9tique au r\u00e9frig\u00e9rateur jusqu&rsquo;\u00e0 trois semaines.<\/p>\n<p><strong>Pouvez-vous congeler le ketchup\u00a0?<\/strong><\/p>\n<p>Le ketchup fait maison se cong\u00e8lera bien jusqu&rsquo;\u00e0 six mois. Vous pouvez le congeler dans des sacs de cong\u00e9lation \u00e0 fermeture \u00e9clair.<\/p>\n<h2><strong>Ingr\u00e9dients<\/strong><\/h2>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2433947026072347\" crossorigin=\"anonymous\"><\/script><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- ANNONCE GRAND --><\/ul>\n<\/li>\n<\/ul>\n<p><ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2433947026072347\" data-ad-slot=\"1642305729\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<ul>\n<li>2 (28 onces) bo\u00eetes de tomates concass\u00e9es<\/li>\n<li>\u00bd tasse d&rsquo;eau, divis\u00e9e<\/li>\n<li>\u2154 tasse de sucre blanc<\/li>\n<li>\u00be tasse de vinaigre blanc distill\u00e9<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d&rsquo;oignon<\/li>\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;ail en poudre<\/li>\n<li>1\u2009\u00be cuill\u00e8res \u00e0 caf\u00e9 de sel<\/li>\n<li>\u215b cuill\u00e8re \u00e0 caf\u00e9 de sel de c\u00e9leri<\/li>\n<li>\u215b cuill\u00e8re \u00e0 caf\u00e9 de moutarde en poudre<\/li>\n<li>\u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre noir finement moulu<\/li>\n<li>1 clou de girofle entier<\/li>\n<\/ul>\n<h2><strong>Pr\u00e9paration\u00a0<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-910 aligncenter\" src=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/06\/le-Ketchup-Maison-300x184.jpg\" alt=\"Le ketchup est un condiment \u00e0 base de tomate qui est principalement utilis\u00e9 pour tremper ou tartiner, bien qu'il soit \u00e9galement couramment utilis\u00e9 comme ingr\u00e9dient dans d'autres sauces et vinaigrettes. Il est g\u00e9n\u00e9ralement fait avec des tomates, du vinaigre, du sucre, des \u00e9pices et des assaisonnements.\" width=\"300\" height=\"184\" srcset=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/06\/le-Ketchup-Maison-300x184.jpg 300w, https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/06\/le-Ketchup-Maison.jpg 501w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>\u00c9tape 1<\/strong><\/p>\n<p>Verser les tomates dans la mijoteuse. Remuer 1\/4 tasse d&rsquo;eau dans chaque bo\u00eete de conserve vid\u00e9e et verser dans la mijoteuse. Ajouter le sucre, le vinaigre, la poudre d&rsquo;oignon, la poudre d&rsquo;ail, le sel, le sel de c\u00e9leri, la poudre de moutarde, le poivre noir, le poivre de Cayenne et le clou de girofle entier; fouetter pour combiner.<\/p>\n<p><strong>\u00c9tape 2<\/strong><\/p>\n<p>Cuire \u00e0 puissance \u00e9lev\u00e9e, \u00e0 d\u00e9couvert, jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit r\u00e9duit de moiti\u00e9 et tr\u00e8s \u00e9pais, de 10 \u00e0 12 heures. Remuez toutes les heures environ.<\/p>\n<p><strong>\u00c9tape 3<\/strong><\/p>\n<p>Utilisez un mixeur plongeant pendant environ 20 secondes pour lisser la texture du ketchup.<\/p>\n<p><strong>\u00c9tape 4<\/strong><\/p>\n<p>Verser le ketchup dans une passoire fine et presser le m\u00e9lange avec le dos d&rsquo;une louche pour filtrer les peaux et les graines.<\/p>\n<p><strong>\u00c9tape 5<\/strong><\/p>\n<p>Transf\u00e9rer le ketchup filtr\u00e9 dans un bol. Refroidir compl\u00e8tement.<\/p>\n<p><strong>\u00c9tape 6<\/strong><\/p>\n<p>Go\u00fbtez et ajustez le sel, le poivre noir et le poivre de Cayenne comme vous le souhaitez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ketchup Maison \u00c9vitez les trucs en bouteille et apprenez \u00e0 faire du ketchup \u00e0 la maison. Cette recette la mieux<\/p>\n","protected":false},"author":1,"featured_media":1442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ketchup Maison - Amalgastro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amalgastro.com\/?p=908\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ketchup Maison - Amalgastro\" \/>\n<meta property=\"og:description\" content=\"Ketchup Maison \u00c9vitez les trucs en bouteille et apprenez \u00e0 faire du ketchup \u00e0 la maison. Cette recette la mieux\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amalgastro.com\/?p=908\" \/>\n<meta property=\"og:site_name\" content=\"Amalgastro\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-21T11:12:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-07T15:17:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/06\/Ketchup-Maison-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"amalgastro.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"amalgastro.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.amalgastro.com\/?p=908#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.amalgastro.com\/?p=908\"},\"author\":{\"name\":\"amalgastro.com\",\"@id\":\"https:\/\/www.amalgastro.com\/#\/schema\/person\/113dd3c3180ce2812c9c21423830f06c\"},\"headline\":\"Ketchup Maison\",\"datePublished\":\"2022-06-21T11:12:50+00:00\",\"dateModified\":\"2022-10-07T15:17:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.amalgastro.com\/?p=908\"},\"wordCount\":708,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.amalgastro.com\/#organization\"},\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.amalgastro.com\/?p=908#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.amalgastro.com\/?p=908\",\"url\":\"https:\/\/www.amalgastro.com\/?p=908\",\"name\":\"Ketchup Maison - Amalgastro\",\"isPartOf\":{\"@id\":\"https:\/\/www.amalgastro.com\/#website\"},\"datePublished\":\"2022-06-21T11:12:50+00:00\",\"dateModified\":\"2022-10-07T15:17:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.amalgastro.com\/?p=908#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.amalgastro.com\/?p=908\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.amalgastro.com\/?p=908#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.amalgastro.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ketchup Maison\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.amalgastro.com\/#website\",\"url\":\"https:\/\/www.amalgastro.com\/\",\"name\":\"Amalgastro\",\"description\":\"Conseils et Astuces en Cuisine\",\"publisher\":{\"@id\":\"https:\/\/www.amalgastro.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.amalgastro.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.amalgastro.com\/#organization\",\"name\":\"Amalgastro\",\"url\":\"https:\/\/www.amalgastro.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.amalgastro.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/cropped-amalgastro-2.png\",\"contentUrl\":\"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/cropped-amalgastro-2.png\",\"width\":316,\"height\":71,\"caption\":\"Amalgastro\"},\"image\":{\"@id\":\"https:\/\/www.amalgastro.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.amalgastro.com\/#\/schema\/person\/113dd3c3180ce2812c9c21423830f06c\",\"name\":\"amalgastro.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.amalgastro.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bec20228e7b5b6004e70d436cb523ed3aec2f6c682d2e08ab905fbf6732297b5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bec20228e7b5b6004e70d436cb523ed3aec2f6c682d2e08ab905fbf6732297b5?s=96&d=mm&r=g\",\"caption\":\"amalgastro.com\"},\"sameAs\":[\"https:\/\/www.amalgastro.com\"],\"url\":\"https:\/\/www.amalgastro.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ketchup Maison - Amalgastro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amalgastro.com\/?p=908","og_locale":"fr_FR","og_type":"article","og_title":"Ketchup Maison - Amalgastro","og_description":"Ketchup Maison \u00c9vitez les trucs en bouteille et apprenez \u00e0 faire du ketchup \u00e0 la maison. Cette recette la mieux","og_url":"https:\/\/www.amalgastro.com\/?p=908","og_site_name":"Amalgastro","article_published_time":"2022-06-21T11:12:50+00:00","article_modified_time":"2022-10-07T15:17:48+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/06\/Ketchup-Maison-1.jpg","type":"image\/jpeg"}],"author":"amalgastro.com","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"amalgastro.com","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amalgastro.com\/?p=908#article","isPartOf":{"@id":"https:\/\/www.amalgastro.com\/?p=908"},"author":{"name":"amalgastro.com","@id":"https:\/\/www.amalgastro.com\/#\/schema\/person\/113dd3c3180ce2812c9c21423830f06c"},"headline":"Ketchup Maison","datePublished":"2022-06-21T11:12:50+00:00","dateModified":"2022-10-07T15:17:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amalgastro.com\/?p=908"},"wordCount":708,"commentCount":0,"publisher":{"@id":"https:\/\/www.amalgastro.com\/#organization"},"articleSection":["Recettes"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amalgastro.com\/?p=908#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amalgastro.com\/?p=908","url":"https:\/\/www.amalgastro.com\/?p=908","name":"Ketchup Maison - Amalgastro","isPartOf":{"@id":"https:\/\/www.amalgastro.com\/#website"},"datePublished":"2022-06-21T11:12:50+00:00","dateModified":"2022-10-07T15:17:48+00:00","breadcrumb":{"@id":"https:\/\/www.amalgastro.com\/?p=908#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amalgastro.com\/?p=908"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.amalgastro.com\/?p=908#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amalgastro.com\/"},{"@type":"ListItem","position":2,"name":"Ketchup Maison"}]},{"@type":"WebSite","@id":"https:\/\/www.amalgastro.com\/#website","url":"https:\/\/www.amalgastro.com\/","name":"Amalgastro","description":"Conseils et Astuces en Cuisine","publisher":{"@id":"https:\/\/www.amalgastro.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.amalgastro.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.amalgastro.com\/#organization","name":"Amalgastro","url":"https:\/\/www.amalgastro.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.amalgastro.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/cropped-amalgastro-2.png","contentUrl":"https:\/\/www.amalgastro.com\/wp-content\/uploads\/2022\/04\/cropped-amalgastro-2.png","width":316,"height":71,"caption":"Amalgastro"},"image":{"@id":"https:\/\/www.amalgastro.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.amalgastro.com\/#\/schema\/person\/113dd3c3180ce2812c9c21423830f06c","name":"amalgastro.com","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.amalgastro.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/bec20228e7b5b6004e70d436cb523ed3aec2f6c682d2e08ab905fbf6732297b5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bec20228e7b5b6004e70d436cb523ed3aec2f6c682d2e08ab905fbf6732297b5?s=96&d=mm&r=g","caption":"amalgastro.com"},"sameAs":["https:\/\/www.amalgastro.com"],"url":"https:\/\/www.amalgastro.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":5,"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions"}],"predecessor-version":[{"id":1702,"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions\/1702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=\/wp\/v2\/media\/1442"}],"wp:attachment":[{"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amalgastro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}